Grilled Wagyu Filet Mignon
4 Wagyu Filet Mignon Steaks Neutral oil Kosher salt & freshly ground black pepper
Wagyu Rib-Eye Steak With Chimichurri
4× 300g Wagyu rib eye steaks (Blue or Gold) Flaky sea salt 2 Tbsp rice bran oil (Use because of high smoking temperature) 2 cloves garlic 2 small branches fresh rosemary 4 cloves garlic, unpeeled 2 Tbsp butter Chimichurri